Garden-loving photojournalist for the San Francisco Chronicle with a very loud Bengal cat.
📍Oakland, CA
jessicachristianphoto.com
Jessica Christian
Loading...
First attempt experimenting with cyanotypes 🌿
In defense of the cinnamon raisin bagel, the most divisive little circle of dough to exist. The most controversial are the ones who order lox on a cinnamon raisin bagel. More on @sfchronicle.com 🥯 @elenakadvany.bsky.social www.sfchronicle.com/food/restaur...
Nesting swallows, snaking waterways, low-flying planes, great egrets and stringy, orange, parasitic plants. Baylands Nature Preserve has something for everyone.
Always love working on these stories with @peterhartlaub.bsky.social 🦆 @sfchronicle.com www.sfchronicle.com/totalsf/arti...
Dang, this update is huge for photographers! Some of my favorite pictures to test it out.
Read more here: www.sfchronicle.com/food/restaur...
East Bay Depot score of the century
Spent a morning scrambling with Karley Webb while she foraged for wild herbs and flowers. Almost daily, she’s traversing overgrown land to provide Michelin-starred restaurants with the garnishes that adorn San Francisco’s most luxurious dishes. More on @sfchronicle.com with @taraduggan.bsky.social 🌿
Marshland texture study 🌾
Jessica is so good.
We often work together on an outdoors story, but visit the same space during different times. Her photos help me see things I missed, and patterns I didn’t process the first time.
I often go back for a rewrite after seeing things through her lens.
📸 🐐 ❤️
I loved writing this, and learning how elementary school teacher "Baylands Lucy" hounded City Council meetings & saved the Bay Area's best bird-watching marsh.
But check this out for the @jachristian.bsky.social photos. They're sooooo lovely.
Gift link: 🎁 📸 🦆 💯
www.sfchronicle.com/totalsf/arti...
Jessica Christian
Jessica Christian
Jessica Christian
Jessica Christian
Meet the forager finding wild elderflower, oxalis and leek flowers for the Bay Area’s elite fine dining restaurants.
Baylands Nature Preserve is 1,940 acres of tidal marsh and open space, and one of the elite bird watching spots on the West Coast. Thank “Baylands Lucy” it survived.
Spent a morning scrambling with Karley Webb while she foraged for wild herbs and flowers. Almost daily, she’s traversing overgrown land to provide Michelin-starred restaurants with the garnishes that adorn San Francisco’s most luxurious dishes. More on @sfchronicle.com with @taraduggan.bsky.social 🌿
