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Verdict: delicious! I added hazelnuts and a handful of chocolate chips to boost the flavors. also used 1:1 gluten flour and it is very light.
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Jill S
Got a lot of bananas so I’m gonna try making this cooking.nytimes.com/recipes/1019... #cookieparty
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cooking.nytimes.com
Nutella Banana Bread (Published 2017)
Jill S