Researchers in #UofG's Food Science department are the 1st to develop a plant-based compound to block a key fuel process in leukemia.
"This is a great example of how research in food science can have far-reaching impacts."
@uofgresearch.bsky.social
Learn more:
news.uoguelph.ca/2026/06/u-of...
New University of Guelph research published in Blood has uncovered a surprising weakness in acute myeloid leukemia (AML) that a compound in a common skincare ingredient may be able to target.
