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by @danabra.mov
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by @jimpick.com
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by @atsui.org
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This week’s sourdough bake: a rustic country loaf at 81% hydration. A crisp, blistered crust and a soft, open crumb. Toasted and spread with Seville marmalade, it’s a killer combination. #Sourdough
10d
Good Food Kitchen
