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πŸŒ±πŸŒΎπŸŒπŸŒΊπŸ„πŸŒ³πŸŒ²πŸŒΏπŸƒπŸ‘πŸ–ŒοΈ The spice turmeric, from plant Curcuma longa in Ginger family, has its intense orange colour from polyphenols, especially curcumin. This is used as flavouring and colouring in foods, cheese, butter, cosmetics. #BUC2026
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Botanical University Challenge