Cacao crops are threatened by deforestation and climate change. Could cultured cacao cells be the answer to a looming chocapocalypse? @ucdavisengineering.bsky.social www.ucdavis.edu/news/could-c...
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Researchers at the University of California, Davis, are working with California Cultured, a Sacramento based food-tech company, to keep chocolate affordable and sustainable by growing everyone’s favor...
