🧫✨ Excited to share my first publication in microbiological food safety!
We investigated 🔍 ready-to-eat meat products in Switzerland for the presence of antibiotic-resistant bacteria. A step toward improving food safety. Thanks to Elisabet Marti and the team! 🔬
www.frontiersin.org/journals/mic...
Antimicrobial resistance is a global health concern, which is partly driven by rising meat consumption, which has led to the intensive farming of livestock t...
