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by @jimpick.com
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Daily #Cocktail Series KING KONG 1½ oz. bourbon ½ oz. pot still Jamaican rum ½ oz. banana liqueur 3 dashes Angostura bitters lemon peel oil Created in 2015 by Sam Ross at Attaboy (NYC). Jamaican rum brings esters and a little edge, and banana liqueur sweetens the build with banana bread notes…
4mo
Daniel Zajic