New work from MiCDA @umisr.bsky.social @umichsph.bsky.social affiliates Kenneth Langa and Lindsay Ryan in American Journal of Public Health, “Ultraprocessed Foods and the Risk of Cognitive Impairment and Dementia in Older US Adults: 2013–2020 Health and Retirement Study”: myumi.ch/yknJR
Objectives. To examine associations between ultraprocessed food (UPF) consumption and risks of dementia, cognitive impairment with no dementia (CIND), and a composite outcome of CIND or dementia in a…
