This cook again worked very hard on staff meal. But the end result so closely resembled chili Mac that I was tempted to ask for jalapeño cheese spread.
Dan Kim (김명준)
One of my line cooks worked hard on pasta with meat sauce for staff meal, but it needed something, so I added a mini Tabasco that we serve with raw bar platters. One bite, though, & I was transported back to being Specialist Kim, scarfing down a partially warmed spaghetti MRE in the field.
