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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player! Starting off in the Bistro Cafe, the Trump DOJ was very chatty when putting the spin on killing US citizens in the street, but clammed up when confronted on the https://youtu.be/BeaSrt9RY78?si=NJN_LgUyR6ZsBHfK Then, on the rest of the menu, the https://www.nytimes.com/2026/06/15/us/politics/supreme-court-carter-page-lawsuit-james-comey.html to revive the Carter Page lawsuit against James Comey; Trump is now blaming Obama for the massive https://www.independent.co.uk/news/world/americas/us-politics/trump-obama-reflecting-pool-washington-green-b2996395.html that erupted days after refilling his $14 million dollar American Flag Blue paint job; and, in far West Texas, the continuing threat of https://apnews.com/article/big-bend-families-property-seizures-border-wall-61b4210bfe7d26ac478e37410a00e81e for Trump’s border wall has families on edge. After the break, we move to the https://en.wiktionary.org/wiki/chef%27s_table where the man who set fire to homes linked to British Prime Minister Keir Starmer is in jail, but his https://apnews.com/article/russia-starmer-arson-intelligence-putin-5fcc1f976743eab9826be62dfc506402 slipped away; and, the https://apnews.com/article/cuba-sanctions-us-trump-eeeefe6e886f9d113de06507425fbfee used to send US deliveries to Cuba’s most vulnerable has stopped taking orders, as Trump turns the screws tighter on the Cuban government. All thathttps://www.dailykos.com/stories/2017/10/10/1705542/-CUA-Events-NYC-10-22-Kittery-or-San-Francisco-11-04-NN18-8-2-3-18-How-to-Stop-Russiaand more, on https://www.tumblr.com/blog/westcoastcookbook with https://www.facebook.com/justice.putnam/about?lst=100000976927347%3A100000976927347%3A1522681460&section=bio. Bon Appétit! https://www.netrootsradio.com/ https://www.netrootsradio.com/ “As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” – Ernest Hemingway “A Moveable Feast”