*waves at followers* - as well as medieval food, I also love early modern recipes, mostly 18th century from the Edinburgh cook books of Mrs MacIver and Mrs Frazer. Go give me a follow over there if you like puff pastry and fruit pyramids with an orange on top pretending to be a pineapple. 🍊🍍
Medieval Food With Jennie
From Mrs Frazer's 1804 fourth edition - An Italian Pyramid. Decreasing circles of puff pastry layered with preserved fruits - apples, raspberries, pears, apricots and blackberries, topped with a preserved orange "cut in imitation of a pine apple with a top of bay leaves". This was fun to make! 🍊🍍
