At the forefront of research into food, the gut microbiome, and human health.
Partnership between Quadram Institute Bioscience, @nnuh.bsky.social , @uniofeastanglia.bsky.social and the Biotechnology & Biological Sciences Research Council
Quadram Institute
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🆕 Why tiny amounts of vitamin B12 matter more as we age
📰 Professor Martin Warren @vitaminb12lab.bsky.social explains the important role of vitamin B12 in the @uk.theconversation.com ⤵️
Our researchers are running a study to assess different ways of helping vegans increase their daily intake of essential nutrients 🌿
✅ If you’d like to help us, register to take part
📣 Please RT and share!
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The theme of World Food Safety Day 2026 is "From burden to solutions – safe food everywhere"🌍️
HereRSN which connects food industry, policymakers and research scientists to work together to make UK food safer from microbial risks. Find out more
🆕 Vacancy! We're looking for an ambitious and collaborative Group Leader or Career Track Group Leader to develop an independent research program to explore the impact of food and food components on the human gut microbiome.
💷 Competitive
🗓️ Apply by 30 June 2026
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Next month @biofair.bsky.social's two day workshop discussing FAIR practices and impacts at facilities in UK life science institutes is happening here at the Quadram Institute
📅 9 July 2026 - 10 July 2026
Find out more and register now ⤵️
"I’m interested in what viral communities look like in nature. The overwhelming majority of these are bacteriophages, which are viruses that infect bacteria."
💬 @ryancook94.bsky.social
🦠 Could microbes help recover the critical minerals needed for future technologies?
That's what our scientist Prof. Martin Warren @vitaminb12lab.bsky.social was discussing in Washington DC last week ⤵️
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Yesterday Professor Martin Warren @vitaminb12lab.bsky.social gave talk at the Norwich Health Innovation Conference on "Rethinking Vitamin B12 Diagnostics"
Read more about the Warren group's research on vitamin B12
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📽️ This #Diabetes week hear from people who took part in our BETA study which focued on understanding how eating broccoli over time affects the blood sugar levels of people with pre-diabetes 🥦
Our Business Development team and QIB Extra are at the Food Sure Summit and Food Innovation Summit in Amsterdam 🌍️
Come and speak to them if you are interested in finding out more about our food, health and gut microbiome research and how you can work with us
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Quadram Institute
Dr Ryan Cook describes viruses and the database he’s developed to help document and understand the diversity of viruses in nature
Food poisoning is a major health challenge costing the UK up to £9 billion each year. The UK Food Safety Research Network helps to ensure food is safe from microbial…
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A two day workshop discussing FAIR practices and impacts at facilities in UK life science institutes
Over 13 million people in the UK are thought to have pre-diabetes. People with pre-diabetes have a higher-than-normal level of sugar in their blood but haven’t been diagnosed with full diabetes.
In…
