British. Cozy mystery writer. Occasionally successful baker with a decent sourdough starter who is trying not to burn down the kitchen again.
Millie Bramley
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Eliza talks to her sourdough starter. Be honest: what do you talk to that absolutely cannot answer back?
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The bakery is finally open.
The sourdough is finally worth eating.
And then the village fête arrives, and with it the most feared food critic in the country.
Proving Time, Book Two of Death & Sourdough.
https://www.milliebramley.co.uk/books/proving-time
People ask why bread. Bread is patience made edible, and so is Eliza's whole arc. The metaphor did a great deal of the structural work for me.
https://www.milliebramley.co.uk/books
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