Once again I am making this excellent recipe for dinner, though making half the amount suggested. I thoroughly recommend this - you need a large leek and some cheese but most of the other stuff is things you'd have anyway like bread (for crumbs).
www.bbcgoodfood.com/recipes/glam...
Make your own Glamorgan sausages, a traditional Welsh vegetarian sausage featuring cheese, leeks and breadcrumbs. Make a batch of 12 and freeze any you don't eat
