19 hours ago I had a craving.
Autolyse: 1kg of mixed flours and water at 93 F⁰ (34 C⁰).
Mix: 20g salt and 1/8 tsp active dry yeast.
Fold: 3x.
Wait. Sleep. Coffee. More waiting.
Finally: Divide. proof. preheat. bake.
Let it set. More waiting.
Gone.
Fresh bread is the best.
