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Several D.C. restaurants serve foie gras, a French delicacy that comes from the livers of ducks and geese that have been fattened up. This pet duck could help change that.
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Several D.C. restaurants serve foie gras, a French delicacy that comes from the livers of ducks and geese that have been fattened up.
www.notus.org
The Pet Duck Helping the Effort to Ban Foie Gras in D.C.
NOTUS