Our sr. lead scientist Claire Bomkamp dropped by the Climate One podcast to talk cultivated meat production, how the industry can scale, and the potential for hybrid (plant + cell) products to solve taste and price challenges.
Check it out ⤵️
The Good Food Institute
🎙️ New episode drop! And it's a juicy one. 🍔
This week on #ClimateOne, we dive into the future of meat. Feeding a growing planet will need us to eat less beef and reduce food waste. Can cultivated meat provide a path forward to keep feeding a growing planet?
Grab a napkin and listen now:
Industrial agriculture accounts for a significant share of global emissions, but meat alternatives face real hurdles in becoming a mainstay of consumer diets. The hype around plant-based meat has cool...
