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by @danabra.mov
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by @danabra.mov
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by @jimpick.com
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by @atsui.org
+ new component
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Coefficient Giving launched a new RFP offering up to $10MM for alt protein R&D that advances: 🔬Off-flavor reduction in plant- + fermentation-derived protein ingredients 🟡 Fat alternatives for flavor generation 🥚 Egg reduction + replacement 🐟 Characterizing fish flavors in welfare-priority species