Today is World Food Safety Day - most foodborne illness is preventable.
Resources:
🔗 WHO's Five Keys to Safer Food: https://tinyurl.com/ymz5ft5m
ACIPC members — watch our webinar on IPC and food safety in clinical settings:
🔗https://tinyurl.com/3b4t2jhf
#WorldFoodSafetyDay #IPC
Australasian College for Infection Prevention and Control
