New #PhD opportunity in the Uauy lab @johninnescentre.bsky.social.
Can we increase grain number in wheat by studying genes controlling organ identity?
#wheat #spikelet #development
biodtp.norwichresearchpark.ac.uk/projects/ide...
Wheat provides 20% of the calories and protein consumed by humans. The world population will reach 9 billion by 2050, which requires food production to more than double. Although plant breeding has…
