at://
/
app.bsky.feed.post
/
3levalbkhnc2w
sign in
All
4
Record
2
Post
1
PostEmbed
1
Post
by @danabra.mov
PostEmbed
by @danabra.mov
Record
by @jimpick.com
Record
by @atsui.org
+ new component
Post
I have read few papers as immediately useful and important as this one on Cacio e Pepe phase behavior. Tl;dr: the starchy pasta water is absolutely critical to avoiding “mozzarella phase” arxiv.org/abs/2501.00536
Jan 4, 2025
Michael Baym
