Cook, occasional writer, https://finom.home.blog/ campaigner for fair food access for all https://www.alchemickitchen.org
Lucy Antal aka Grab Your Spoon
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Feral but pretty.
Proper muggy out but here’s a scarlet poppy to distract.
Made up this is happening. Regenerative organic food grown on Merseyside, to be eaten on Merseyside. 🥰
Reading about the cruelty of Lemn Sissay’s foster parents rejecting him after he’d lived with them from a baby til he was 12. Beggars belief that someone could do that to a child.
Front garden flowers.
Baked red mullet, anchovy & capers by @nigelslater.bsky.social has given me an intense longing for the fish market I used to visit in Portugal with my Dad. We’d buy just landed fish, then cook it in a similar way. Nigel’s description is beautifully evocative Am a little teary, but in a good way.
That the founder of Tata started out as an opium dealer moving it from the poppy fields in India to China, tells you all you need to know about their sense of civic duty, responsibility and care for their community.
Using my @nethertonfoundry.bsky.social Ukraine prospector pan to cook hispi cabbage roasted in marmite butter, with a sort of saltimbocca of prosciutto wrapped pork loin with sage.
Our Matthew from Queen of Greens picking up the first organic locally grown strawberries from @kindlingtrust.bsky.social in Knowsley. #supportlocal #circulareconomy @feedingliverpool.org @sustainweb.org @lcrmayor.bsky.social 🍓🍓🍓
