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7/7 6. Rice cultivation, as is also the case for other GHG sources associated with food production, needs to be a prime target for Research & Development, as we don't have enough abatement options at hand yet. www.nature.com/articles/s43...
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Rice paddies are crucial for food security but are also a major source of greenhouse gas (GHG) emissions. This study found that net soil GHG emissions nearly doubled from 1961–1980 to 2001–2020, mainl...
www.nature.com
Global rice paddy greenhouse gas emissions have doubled over the past six decades driven by area expansion and intensified residue incorporation - Nature Food
Pep Canadell