This is really a thoughtful look at the past century in food and, because it's a round-up of recipes, it's also an interesting look at 100 years of homecooking and cookbookery. So worth a read. Also, three cheers for Melissa Clark and Green Pea Guacamole - xoxoDorie
Dorie Greenspan
You’ll want these recipes to have a place on your table immediately.
A century of American braising, baking, and imbibing in one nation-spanning list.
