In celebration of the 250th anniversary of the signing of the Declaration of Independence, Bloomington breweries will unveil a beer brewed using wild brewer’s yeast.
Read more: https://news.iu.edu/live/news/51095-biochemistry-lab-at-iu-collects-wild-brewers-yeast
Associate professor of molecular and cellular biochemistry Matthew Bochman collaborated with Upland Brewing Company on a beer inspired by recipes from the...
