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O.Galindo, M. J.Goikoetxea, L.Moreno-Galarraga, et al., “Ultra-Processed Food Consumption and Childhood Allergic Diseases: Increased Risk of #Asthma Onset in the SENDO Project,” Allergy (2026), Read the article here: doi.org/10.1111/all.70378 #Allergy_journal www.youtube.com/watch?v=h5_3...
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Processed Food Consumption and Childhood Allergic Diseases: Increased Risk of Asthma Onset
Allergy EAACI