That makes sense. We go through about a 1L bottle every few months. I also sub it in certain stirfry sauces and marinades that call for brown sugar. And it’s a “secret ingredient” in my chili.
So versatile and delicious!
K a s s i e D e e
Did you know?🍁
Canada is the largest producer & consumer of Maple Syrup! Canada produces over 10M gallons per year. The avg. Canadian consumes over 2.4 litres per year.
Maple syrup is an integral part of Canadian cuisine, and it is widely used as a sweetener and flavouring in a variety of dishes.
