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The late Tanios “Tony” Abi-Najm fled a civil war in Lebanon at age 44. He made a new life for himself and his family in the DC area, where he spread Lebanese food and culture far beyond his native land. This is his story and the story of Lebanese Taverna. wapo.st/3QmPQwc
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The restaurant’s patriarch, Tanios Abi-Najm, fled war-ravaged Beirut before starting Lebanese Taverna in 1979. He died last week at 94.
How Lebanese Taverna’s founder made an outsize impact on D.C. dining
Tim Carman