From protein-packed spreads and candy bars to decadent ice creams and puddings, VegNews editors sampled the latest peanut butter-chocolate creations to find the standouts worth adding to your cart.
When coupled with herbed panko crumbs, a thin layer of vegan mayonnaise provides a flavorful coating for these zucchini and eggplant slices, resulting in perfectly crunchy "fried" chips.
Planta is eyeing three new cities, Cinnaholic has a fresh summer menu, and Bar Bombón is hosting an LGBTQ+ matchmaking event. Catch up on the latest vegan food news.
A delightfully buttery shortbread cookie forms the base of this award-winning recipe, which is completed with a tangy-sweet homemade jam filling and delicate icing.
