The recipe was from Woks of Life. I especially like to share their recipes because they’re free. The peppers are all long peppers aka horn pepper, those light green long & twisty ones. The heat level between removing the seeds or keeping them is like night & day 2/2 thewoksoflife.com/beef-bamboo-...
This Chinese stir-fry of beef with bamboo shoots & peppers is savory, tasty, and quick to make—perfect with steamed rice or rice porridge!
