The recipe is from Woks of Life. It uses pork belly, a fairly new cut to me outside of it being cured/smoked into bacon. It surprisingly flavorful since their is no sauce & the only liquid add is a spoonful of shaoxing wine. 2/2 thewoksoflife.com/sichuan-thre...
Sichuan Three Pepper Pork Belly Stir-fry uses crispy chunks of pork belly with three peppers - Dried red peppers, Sichuan Peppercorn, and Long green peppers
