Lunch at The Buoy and Oyster, Margate.
Wild Halibut
“Cassoulet” of Cannellini Beans, Chorizo,
Baby Octopus, Cashew Nut Pesto & Aioli.
A pint of shell-on prawns with good
mayonnaise were also involved.
Ice cream also played a part….
This fine restaurant never disappoints 😋🐺
