Once upon a time I use to cook professionally. Now I cook for my family & friends. I post about food and cooking because eating and sharing meals brings people together. James Beard Foundation, Subcommittee Member.
Siempre Simón
Back in the mountains with Mr G. Old fashioneds; chips, queso, guacamole and salsa; smash burgers with pimento cheese and okra, and fries with mayonnaise. 🍜🍽️
Siempre Simón
Madame**
Chilaquiles and chia pudding at the airport. 🍽️🍜
A weekend of eating in Chicago. Incredible food city. 🍽️🍜
Croque Madam for brunch with a glass of Sauvignon Blanc. 🍽️🍜
@babysip.bsky.social you’ve made a winner!!
Toasted orzo with chorizo, roast peppers, chick peas and artichoke hearts in a tomato broth with feta, and sherry vinegar. 🍽️🍜
It’s funny how certain dishes can be made from memory. I’ve been cooking caponata since I was probably 14 or so. I craved that sweet and sour, and those textures today so I had to make it. What dishes have you been making from memory for as long as you can remember?🍜🍽️
Saturday reception while in Chicago for the James Beard Awards 🍽️🍜
Some shots from last night’s James Beard Media Awards reception. 🍜🍽️
