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The sardine has always been iconic - ask John Steinbeck
2mo
Christina Hicks
The humble tinned sardine has ascended in recent years from unassuming to superstar. We sampled 59 different tins of oil-packed, mostly unflavored sardines to find the very best. Our picks will all make your pantry a tastier place. trib.al/PNj5bjr
2mo
The New York Times