This super simple recipe for Japanese curry turns supermarket staples into a rich, completely craveable dinner. nyti.ms/4xuJGer
Morihiro Ryu
This one-skillet Japanese curry combines ground beef, potatoes, carrots and peas with store-bought curry roux bricks for a meal that tastes complex but comes together with little effort. A Westernized, roux-based version of curry was introduced to Japan by the British Navy in the late 1800s and, over time, evolved to become a staple in Japanese households, with a number of variations like kare udon (served over noodles) and kare raisu (served over rice).
