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School of the Arts at University of Liverpool
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Congratulations to Dr Christina Malathouni, a Senior Lecturer at the Liverpool School of Architecture who recently won the British Academy "2026 Horizon Europe Pump Priming Collaboration between UK and EU Partners" award 👏🎉
Read more 👇
www.liverpool.ac.uk/architecture...
The Department of Philosophy recently celebrated Professor Michael Hauskeller’s eight years as Head of Department. He will step down in August, having overseen the department’s growth and move to Gillian Howie House, and will be succeeded by Professor Yiota Vassilopoulou 🤩💙
Congratulations to Department of Philosophy MRes Student James Rowley, who was awarded the British Society of Aesthetics New Horizons Prize for his paper ‘Digital Sampling: Towards a Hip-Hop Ontology’ 👏🎉
Full story 👇
www.liverpool.ac.uk/philosophy/n...
Professor Simeon Yates and Dr Elena Musi from the Department of Communication and Media feature on latest episode the University of Liverpool’s Original Ideas Podcast discussing how digital media shaping our world - from AI to misinformation 💻📱
Full story 👇
news.liverpool.ac.uk/2026/04/28/u...
What's on this week at @thetungauditorium.bsky.social 🧡
🎶 Sophie Lukacs
📅 Wednesday 15 April
🎟️ tinyurl.com/39zbwxj8
🎶 Imelda May
📅 Friday 17 April
🎟️ tinyurl.com/3mt6t6hm
🎶 LYR
📅 Friday 17 April
🎟️ tinyurl.com/3ks6h4n9
🎶 Chaos String Quartet: Wiener Blut
📅 Sunday 19 April
🎟️ tinyurl.com/y4t4nnkv
Coming up this week at @thetungauditorium.bsky.social 🧡
🎶 The Music of the Lord of The Rings: Tribute to Howard Shore
📅 Friday 12 June
🎟️ thetungauditorium.com/events/the-m...
🎶 Simone Lamsma Recital
📅 Sunday 14 June
🎟️ thetungauditorium.com/events/simon...
📣 SotA PGR Podcast Launched!
Last month we released Researcher Reflections, a new podcast created by three PGR students. In the first episode, they share how they came to their research topics! 💭🎙️
@uolhsspgr.bsky.social @livunihss.bsky.social
Find out more 👇
www.liverpool.ac.uk/arts/study/p...
New from the XJTLU imprint: The Architecture of Suzhou by Fei Chen, Andre Brown, and Yiping Dong. This new book engages in a timely discussion on balancing heritage preservation, modern development, and environmental resilience. bit.ly/4dPiW17 @sotauol.bsky.social
School of the Arts at University of Liverpool
Interested in the history of British Chinese food? In May, Dr Ursula Kania @instantlinguist.bsky.social from @livunienglish.bsky.social @sotauol.bsky.social is giving a tallk as part of @pintofscience.uk based on her research into British Chinese food coverage in newspapers. Details ⬇️
Department of English at the University of Liverpool
MusicFutures
Join me for 'A Feast for the Mind' at Lime Street Central on Wednesday, 20th May, from 7pm, as part of @pintofscience.uk. I'll be exploring the history of British Chinese food through newspaper coverage!
#pint26 @livunienglish.bsky.social @sotauol.bsky.social
pintofscience.co.uk/event/a-feas...
Feeling hungry? Tonight, we’re going to discuss how the act of eating impacts the world! From cancer cells to deep-sea critters and even a good old Chinese…