Keema* peas is better than mince and tatties. Immigration has improved national cuisine.
I'm not accepting any other opinions.
www.theguardian.com/food/2026/ju...
*Kheema, not keema. قیمہ क़ीमा
This classic mince dish uses cheap cuts of meat, but is endlessly rich in flavour and can be prepared in many different and delicious ways
