Just 9% of independent studies draw positive conclusions about the health effects of eating meat.
But among studies backed the meat industry, the rate is 69%, according to a new review in the journal Obesity Reviews
One more reason to take the protein craze with a grain of salt...
Academic studies funded or supported by industry are 16 times more likely to draw positive conclusions about the health impacts of meat than independent research, a new review has found. Public health...
