"I read a lot of food memoirs early in the process, and I think part of the project was learning to write a food memoir that’s doing something different."
Krys Malcolm Belc chats about his new memoir WHAT I MADE FOR DINNER (on sale today!) via @therumpus.net.
therumpus.net/2026/06/08/p...
“There was the loneliness of losing in-person socializing at work . And then when I was sent home–because I was not an “essential worker” at my job… there was a screen now, between me and these…
