Shelley Ingram chatted with @gambitweekly.bsky.social about Southern gas station food, homogenization, the Green Book, and "Get It While It’s Hot: Gas Station, Roadside, and Convenience Cuisine in the U.S. South," which she co-edited. Check it out here: https://bit.ly/4voe34B
Folklorist Shelley Ingram grew up eating gas station food in small town Mississippi. She is one of the writers and editors of a collection of articles about gas station food and the road.
