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🌱 From Food Hydrocolloids: Combining two common food ingredients created stronger, more resilient oleogels, advancing healthier alternatives to solid fats. (Mursalin Sajib, Nitin Nitin, Andrew J. Gravelle) ▶️ www.sciencedirect.com/science/arti... #PlantScience #FoodScience
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Although ethyl cellulose (EC) and glycerol monostearate (GMS) have been shown to exhibit synergistic behavior over a range of concentrations, the spec…
Role of ethyl cellulose polymer network on synergistic enhancement of glycerol monostearate and ethyl cellulose binary oleogels
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